30 Mins or Less

Green Beans and Plum Tomatoes

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 6
Green Beans and Plum Tomatoes
Share: Share on Facebook Pin on Pinterest
PRINT RECIPE

Ingredients

  • 3 tbsp Filippo Berio Olive Oil
  • 1 lb green beans
  • 1 lb plum tomatoes, peeled, quartered and cored
  • 2 large cloves garlic, minced
  • 1/2 tsp salt

    • Directions

    • Heat oil in large sauté pan set over high heat.
    • Sauté beans for 3 minutes or until just starting to brown.
    • Stir in tomatoes, garlic and salt. Reduce heat to medium; cover and cook for 5 minutes or until the beans are tender.

     

    Recipe provided by Chef Sharon Sanders

    Categories: 30 Mins or LessVegetables & SidesVegetablesSauté / Pan FryItalianOlive OilSide Dish

    ×

    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Olive Oil

    Timeless taste

    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

    Explore our Heritage

    Recommended Product

    Extra Light Tasting Olive Oil
    View Product