Green Beans and Plum Tomatoes

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 6
  • 3 tbsp Filippo Berio Olive Oil
  • 1 lb green beans
  • 1 lb plum tomatoes, peeled, quartered and cored
  • 2 large cloves garlic, minced
  • 1/2 tsp salt
      • Heat oil in large sauté pan set over high heat.
      • Sauté beans for 3 minutes or until just starting to brown.
      • Stir in tomatoes, garlic and salt. Reduce heat to medium; cover and cook for 5 minutes or until the beans are tender.


      Recipe provided by Chef Sharon Sanders



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Olive Oil

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