Greek Salad
In large bowl, mix together tomatoes, cucumber, green pepper, olives, radishes, red onion and parsley; toss with olive oil, lemon juice, vinegar, oregano and pepper. Season with salt to taste. Serve on bed of lettuce.
Tip:
If you like, garnish the salad with anchovies and feta cheese.
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Greek
Product: Extra Virgin