Greek Salad

Prep Time: 15 min

Cook Time: N/A

Total Time: 15 min

Servings: 6

RECIPE INGREDIENTS

  • 1 ripe tomato, cut in wedges
  • 1 cucumber, thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 10 ripe olives, rinsed
  • 8 radishes, cut in half
  • 1 red onion, thinly sliced into rings
  • 2 tbsp chopped fresh parsley
  • 1/2 cup Filippo Berio Extra Virgin Olive Oil
  • Juice of 1/2 lemon
  • 2 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp freshly ground pepper
  • Salt
  • 4 cups romaine lettuce or mixed salad greens, cut into 2-inch pieces

RECIPE DIRECTIONS

    In large bowl, mix together tomatoes, cucumber, green pepper, olives, radishes, red onion and parsley; toss with olive oil, lemon juice, vinegar, oregano and pepper. Season with salt to taste. Serve on bed of lettuce.

    Tip:

    If you like, garnish the salad with anchovies and feta cheese.