Greek Salad
Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 6
RECIPE INGREDIENTS
- 1 ripe tomato, cut in wedges
- 1 cucumber, thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 10 ripe olives, rinsed
- 8 radishes, cut in half
- 1 red onion, thinly sliced into rings
- 2 tbsp chopped fresh parsley
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- Juice of 1/2 lemon
- 2 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/4 tsp freshly ground pepper
- Salt
- 4 cups romaine lettuce or mixed salad greens, cut into 2-inch pieces
RECIPE DIRECTIONS
In large bowl, mix together tomatoes, cucumber, green pepper, olives, radishes, red onion and parsley; toss with olive oil, lemon juice, vinegar, oregano and pepper. Season with salt to taste. Serve on bed of lettuce.
Tip:
If you like, garnish the salad with anchovies and feta cheese.