Fresh Tomato Sauce

Prep Time: 10 min
Inactive Time: 30 min
Cook Time: N/A
Total Time: 40 min
Servings: Makes 5 cups
  • 4 cups chopped ripe tomatoes
  • 1/2 cup Filippo Berio Delicato Extra Virgin Olive Oil
  • 1/3 cup roughly chopped fresh flat-leaf parsley or basil (or both)
  • 1 tbsp coarsely chopped fresh thyme
  • 1 chopped garlic clove
  • 1/4 tsp freshly ground black pepper
  • salt
      • Combine chopped tomatoes, Olive Oil, parsley or basil (or both), chopped fresh thyme, garlic clove, black pepper, and a pinch of crushed red pepper flakes in a large non-reactive bowl and mix well.
      • Let the sauce sit, covered, at room temperature for at least 30 minutes or up to 2 hours.
      • Taste and adjust the seasoning with salt and pepper.



    Appetizers & Snacks

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Delicato

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