Fresh Tomato Sauce
- Combine chopped tomatoes, Olive Oil, parsley or basil (or both), chopped fresh thyme, garlic clove, black pepper, and a pinch of crushed red pepper flakes in a large non-reactive bowl and mix well.
- Let the sauce sit, covered, at room temperature for at least 30 minutes or up to 2 hours.
- Taste and adjust the seasoning with salt and pepper.
Cooking Method: No Cook
World Cuisine: Italian