Fresh Tomatillo-Avocado Salsa
- Put the tomatillos, cilantro, onion, chiles, garlic, cumin, salt, and the 1/2 cup oil in the blender and blend until almost smooth. Add the avocado and pulse to combine. Check the seasoning and transfer to a bowl; drizzle with oil, if desired.
- Serve with homemade tortilla chips or with grilled steak.
This super easy salsa is a burst of fresh flavors, best eaten the day it is made. It is a classic without the avocado (salsa verde cruda), but with the avocado it takes on a lovely subdued creaminess.
Cooking Method: No Cook
Product: Extra Virgin