Filippo Berio Olive Oil Pound Cake
- Preheat oven to 325°F.
- Grease 9- x 5-inch loaf pan. Combine flour, salt and baking powder; set aside. Pour olive oil into large bowl of electric mixer; slowly mix in sugar, orange juice and vanilla.
- Add eggs, one at a time, mixing well after each addition. Add milk; mix for 2 minutes. Gradually mix in flour mixture.
- Pour batter into loaf pan; bake for 60 to 75 minutes or until cake tester inserted in center comes out clean and cake is golden on top. Let cool in pan on rack for 10 minutes. Remove from pan; let cool completely on rack.
Cooking Method: Bake
World Cuisine: Italian
Product: Extra Light