Filippo Berio Olive Oil Pound Cake

Prep Time: 15 min
Cook Time: 1 hr
Total Time: 1 hr 15 min
Servings: 16
  • 2 1/4 cups all-purpose flour
  • 1 1/4 tsp salt
  • 1 tsp baking powder
  • 3/4 cup Filippo Berio Extra Light Olive Oil
  • 1 1/2 cups granulated sugar
  • 2 tbsp orange juice
  • 2 tsp vanilla
  • 3 eggs
  • 2/3 cup milk
      • Preheat oven to 325°F.
      • Grease 9- x 5-inch loaf pan. Combine flour, salt and baking powder; set aside. Pour olive oil into large bowl of electric mixer; slowly mix in sugar, orange juice and vanilla.
      • Add eggs, one at a time, mixing well after each addition. Add milk; mix for 2 minutes. Gradually mix in flour mixture.
      • Pour batter into loaf pan; bake for 60 to 75 minutes or until cake tester inserted in center comes out clean and cake is golden on top. Let cool in pan on rack for 10 minutes. Remove from pan; let cool completely on rack.



    Appetizers & Snacks

    Ingredient: Eggs

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Extra Light

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