Enjoy roasted chickpeas as a wholesome snack, salad topping or pasta garnish.

• Preheat oven to 400°F. Line baking sheet with parchment paper.
• Lay chickpeas in single layer between layers of paper towel; let stand for 20 minutes or until very dry. In bowl, whisk together oil, paprika, salt and pepper; add chickpeas, tossing gently to coat.
• Spread chickpeas on prepared pan; bake, stirring every 10 minutes, for 35 to 40 minutes or until golden brown and crisp. Let cool completely on pan.
• In large bowl, toss chickpeas with Parmesan. Store in an airtight container at room temperature for up to 3 days.