Creamy Broccoli and Grape Salad

Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 8
  • Creamy Yogurt Dressing:
  • 1/3 cup plain 2% yogurt
  • 2 tbsp Filippo Berio Raspberry Balsamic Glaze, divided
  • 2 tsp Filippo Berio White Wine Vinegar
  • 2 tsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt and pepper
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp chopped chives
  • Salad:
  • 6 cups broccoli florets, steamed
  • 2 cups halved red grapes
  • 1/2 cup chopped toasted walnuts
  • 1/4 cup diced red onion
      • Creamy Yogurt Dressing: Whisk together yogurt, 1 tbsp raspberry balsamic glaze, white wine vinegar, lemon juice, mustard, salt and pepper. Whisk in olive oil.
      • Salad: Toss together broccoli, grapes, walnuts and red onion; arrange on platter. Drizzle dressing over top; toss to coat. Drizzle with remaining raspberry balsamic glaze. Sprinkle with chives.


      Tip: Add dried sour cherries if desired.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: American

    Product: Raspberry Balsamic Glaze

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