Creamy Broccoli and Grape Salad
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 8
RECIPE INGREDIENTS
- Creamy Yogurt Dressing:
- 1/3 cup plain 2% yogurt
- 2 tbsp Filippo Berio Raspberry Balsamic Glaze, divided
- 2 tsp Filippo Berio White Wine Vinegar
- 2 tsp lemon juice
- 1/2 tsp Dijon mustard
- 1/4 tsp salt and pepper
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 tbsp chopped chives
- Salad:
- 6 cups broccoli florets, steamed
- 2 cups halved red grapes
- 1/2 cup chopped toasted walnuts
- 1/4 cup diced red onion
RECIPE DIRECTIONS
- Creamy Yogurt Dressing: Whisk together yogurt, 1 tbsp raspberry balsamic glaze, white wine vinegar, lemon juice, mustard, salt and pepper. Whisk in olive oil.
- Salad: Toss together broccoli, grapes, walnuts and red onion; arrange on platter. Drizzle dressing over top; toss to coat. Drizzle with remaining raspberry balsamic glaze. Sprinkle with chives.
Tip: Add dried sour cherries if desired.