Corn, Jícama & Black Bean Salsa
- Combine all the ingredients in a bowl. Run the back of a knife along cobs on all sides while holding over the bowl to extract the corn milk. Toss all ingredients and let stand for 20 minutes. Adjust the seasoning and toss before serving.
- Serve with Homemade Tortilla Chips.
Crisp jícama, sweet corn, and black beans come together in a refreshing salsa.
Cooking Method: No Cook
World Cuisine: Hispanic
Product: Olive Oil