Classic Tomato Salsa

This classic chopped tomato salsa, also called pico de gallo, is so much better made at home than bought at a grocery store. Let it sit a little while before serving to let the salt pull out the water from the tomatoes and meld the flavors.

• Combine all the ingredients in a bowl. Taste and adjust the seasoning if necessary. Let sit at least 30 minutes and stir again before serving.
• Serve with Homemade Tortilla Chips or stir into scrambled eggs.