Classic Tomato Salsa
- Combine all the ingredients in a bowl. Taste and adjust the seasoning if necessary. Let sit at least 30 minutes and stir again before serving.
- Serve with Homemade Tortilla Chips or stir into scrambled eggs.
This classic chopped tomato salsa, also called pico de gallo, is so much better made at home than bought at a grocery store. Let it sit a little while before serving to let the salt pull out the water from the tomatoes and meld the flavors.
Cooking Method: Bake
Product: Extra Virgin