Caprese Zucchini Noodle Bowl

Prep Time: 15 min
Inactive Time: 10 min
Cook Time: N/A
Total Time: 25 min
Servings: 4
  • 4 medium zucchini, spiralized (see tip below)
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp Filippo Berio Balsamic Vinegar
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 1/2 cups heirloom cherry tomatoes, halved
  • 1/4 cup packed chopped fresh basil
  • 1 ball (8 oz) burrata cheese, torn
      • Toss together zucchini, oil, vinegar, salt and pepper; let stand for about 10 minutes or until zucchini starts to soften.
      • Gently stir in tomatoes and basil. Divide salad among 4 bowls. Top with cheese.


      HOW TO/TIP/SMARTCUT: How to spiralize zucchini

      • Use zucchini at least 2 inches in diameter for best results. Trim ends of zucchini. Place spiralizer on a smooth surface, such as a countertop, pushing down to adhere suction cups onto surface and secure the machine for spiralizing.
      • Place your desired blade into the spiralizer. Using the spiralizer, turn zucchini into long strands, trimming with clean kitchen shears as needed.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Extra Virgin

    Associated Smartcut

    How To Make Zucchini Noodles

    Making your own zucchini pasta at home is simple and fun with Filippo Berio Extra Virgin Olive Oil! Watch and learn.

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