Caprese Zucchini Noodle Bowl

Prep Time: 15 min

Inactive Time: 10 min

Cook Time: N/A

Total Time: 25 min

Servings: 4


  • 4 medium zucchini, spiralized (see tip below)
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp Filippo Berio Balsamic Vinegar
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 1/2 cups heirloom cherry tomatoes, halved
  • 1/4 cup packed chopped fresh basil
  • 1 ball (8 oz) burrata cheese, torn


    • Toss together zucchini, oil, vinegar, salt and pepper; let stand for about 10 minutes or until zucchini starts to soften.
    • Gently stir in tomatoes and basil. Divide salad among 4 bowls. Top with cheese.


    HOW TO/TIP/SMARTCUT: How to spiralize zucchini

    • Use zucchini at least 2 inches in diameter for best results. Trim ends of zucchini. Place spiralizer on a smooth surface, such as a countertop, pushing down to adhere suction cups onto surface and secure the machine for spiralizing.
    • Place your desired blade into the spiralizer. Using the spiralizer, turn zucchini into long strands, trimming with clean kitchen shears as needed.