Bruschetta Nachos

Prep Time: 10 min
Inactive Time: 10 min
Cook Time: 2 min
Total Time: 22 min
Servings: 4
  • 1 bag (7 oz) tortilla chips
  • 4 plum tomatoes, seeded and chopped
  • 1 cup finely chopped white onion
  • 1 clove garlic, minced
  • 2 tbsp Filippo Berio Olive Oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 ball (4 oz) buffalo mozzarella, sliced
  • 2 tbsp Filippo Berio Classic Balsamic Glaze
  • 1/4 cup torn fresh basil leaves
      • Arrange tortilla chips on baking sheet. Combine tomatoes, onion, garlic, olive oil, salt and pepper; let stand for 10 minutes.
      • Scatter bruschetta mixture over tortilla chips, leaving any liquid in bottom of bowl. Arrange mozzarella slices over top. Broil on high for 2 to 3 minutes or until cheese is melted. Drizzle with balsamic glaze and sprinkle with basil.

      Tip: To save time, purchase ready-made bruschetta mixture.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Broil

    World Cuisine: Italian

    Product: Classic Balsamic Glaze

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