Bruschetta Nachos
Prep Time: 10 min
Inactive Time: 10 min
Cook Time: 2 min
Total Time: 22 min
Servings: 4
RECIPE INGREDIENTS
- 1 bag (7 oz) tortilla chips
- 4 plum tomatoes, seeded and chopped
- 1 cup finely chopped white onion
- 1 clove garlic, minced
- 2 tbsp Filippo Berio Olive Oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 ball (4 oz) buffalo mozzarella, sliced
- 2 tbsp Filippo Berio Classic Balsamic Glaze
- 1/4 cup torn fresh basil leaves
RECIPE DIRECTIONS
- Arrange tortilla chips on baking sheet. Combine tomatoes, onion, garlic, olive oil, salt and pepper; let stand for 10 minutes.
- Scatter bruschetta mixture over tortilla chips, leaving any liquid in bottom of bowl. Arrange mozzarella slices over top. Broil on high for 2 to 3 minutes or until cheese is melted. Drizzle with balsamic glaze and sprinkle with basil.
Tip: To save time, purchase ready-made bruschetta mixture.