Black Olive Sauce
Prep Time: 10 min
Inactive Time: 2 hr 10 min
Cook Time: 13 min
Total Time: 2 hr 25 min
Servings: 1 1/4 Cups
Ingredients
Directions
- Heat olive oil in saucepan set over medium heat; sauté onion for 3 to 5 minutes or until translucent. Stir in tomatoes and olives; season with salt and pepper to taste. Reduce heat to medium-low; simmer, covered, for 10 minutes.
- Remove from heat and stir in parsley. Let stand at room temperature for an hour. Reheat just before serving.
Recipe provided by Chef Mary Ann Esposito
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Categories
Ingredient: Vegetables
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin
