Basic Olive Oil Vinaigrette

Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1 1/3 Cups
  • 1/3 cup wine or cider vinegar
  • 1/4 tsp each salt and freshly ground pepper
  • 1 cup Filippo Berio Extra Virgin Olive Oil
    • In small bowl, whisk together vinegar, salt and pepper; slowly whisk in oil until well blended.

      Tip:

      This basic vinaigrette is perfect for tossing with your favorite salad greens.

      Variations:

      Herb Vinaigrette: Prepare as directed. Stir in 1 tsp each dry mustard, dried basil and dried tarragon.
      Balsamic Vinaigrette: Prepare as directed. Substitute balsamic vinegar for wine vinegar. Stir in 1 tbsp minced shallots and 1/4 tsp dried marjoram.
      Chive Vinaigrette: Prepare as directed. Stir in 2 tsp minced fresh chives.
      Creamy Dijon Vinaigrette: Prepare as directed. Whisk in 2 tsp Dijon mustard and 1/2 tbsp mayonnaise.
      Honey-Dijon Vinaigrette: Prepare as directed. Whisk in 1 tbsp Dijon mustard and 2 tbsp honey.
      Mint Vinaigrette: Prepare as directed. Stir in 2 tbsp chopped fresh mint.
      Parmesan Vinaigrette: Prepare as directed. Stir in 1 tbsp grated Parmesan cheese.
      Raspberry Vinaigrette: Prepare as directed. Substitute raspberry vinegar for wine vinegar.
      Sesame Vinaigrette: Prepare as directed. Substitute rice vinegar for wine vinegar. Stir in 2 cloves minced garlic and 2 tbsp of toasted sesame seeds.

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: French

    Product: Extra Virgin

    Associated Smartcut

    5 Ethnic Twists on a Basic Vinaigrette

    Transport your taste buds around the world by experimenting with different herbs, spices and a few simple swaps. Experience flavorsome notes inspired by the cuisine of France, Mexico, Asia, and the Mediterranean, including Italy. Who knew creating such a variety of dressings could be so easy?

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