Basic Olive Oil Vinaigrette

Prep Time: 5 min

Cook Time: N/A

Total Time: 5 min

Servings: 1 1/3 Cups

RECIPE INGREDIENTS

  • 1/3 cup wine or cider vinegar
  • 1/4 tsp each salt and freshly ground pepper
  • 1 cup Filippo Berio Extra Virgin Olive Oil

RECIPE DIRECTIONS

    In small bowl, whisk together vinegar, salt and pepper; slowly whisk in oil until well blended.

    Tip:

    This basic vinaigrette is perfect for tossing with your favorite salad greens.

    Variations:

    Herb Vinaigrette: Prepare as directed. Stir in 1 tsp each dry mustard, dried basil and dried tarragon.
    Balsamic Vinaigrette: Prepare as directed. Substitute balsamic vinegar for wine vinegar. Stir in 1 tbsp minced shallots and 1/4 tsp dried marjoram.
    Chive Vinaigrette: Prepare as directed. Stir in 2 tsp minced fresh chives.
    Creamy Dijon Vinaigrette: Prepare as directed. Whisk in 2 tsp Dijon mustard and 1/2 tbsp mayonnaise.
    Honey-Dijon Vinaigrette: Prepare as directed. Whisk in 1 tbsp Dijon mustard and 2 tbsp honey.
    Mint Vinaigrette: Prepare as directed. Stir in 2 tbsp chopped fresh mint.
    Parmesan Vinaigrette: Prepare as directed. Stir in 1 tbsp grated Parmesan cheese.
    Raspberry Vinaigrette: Prepare as directed. Substitute raspberry vinegar for wine vinegar.
    Sesame Vinaigrette: Prepare as directed. Substitute rice vinegar for wine vinegar. Stir in 2 cloves minced garlic and 2 tbsp of toasted sesame seeds.