Balsamic Garlic Bok Choy

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Servings: 6
  • 1 tbsp Filippo Berio Olive Oil
  • 1 lb baby bok choy, halved lengthwise
  • 1 tbsp minced fresh ginger
  • 2 cloves garlic, minced
  • Pinch chili pepper flakes
  • 4 tsp soy sauce
  • 1 tbsp Filippo Berio Classic Balsamic Glaze
  • 2 tsp toasted sesame seeds
      • Heat oil in large skillet or wok set over medium-high heat; cook bok choy, ginger, garlic and chili flakes, stirring, for about 2 minutes or until tender-crisp.
      • Stir in soy sauce and 1 tbsp water; cover and cook for about 3 minutes or until greens are just tender. Transfer to serving plate. Drizzle with balsamic glaze and sprinkle with sesame seeds.


      Tip: Substitute Chinese broccoli (gai lan), spinach, kale, mustard greens or Napa cabbage for bok choy if desired.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Asian

    Product: Classic Balsamic Glaze

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