Balsamic Garlic Bok Choy
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Servings: 6
RECIPE INGREDIENTS
- 1 tbsp Filippo Berio Olive Oil
- 1 lb baby bok choy, halved lengthwise
- 1 tbsp minced fresh ginger
- 2 cloves garlic, minced
- Pinch chili pepper flakes
- 4 tsp soy sauce
- 1 tbsp Filippo Berio Classic Balsamic Glaze
- 2 tsp toasted sesame seeds
RECIPE DIRECTIONS
- Heat oil in large skillet or wok set over medium-high heat; cook bok choy, ginger, garlic and chili flakes, stirring, for about 2 minutes or until tender-crisp.
- Stir in soy sauce and 1 tbsp water; cover and cook for about 3 minutes or until greens are just tender. Transfer to serving plate. Drizzle with balsamic glaze and sprinkle with sesame seeds.
Tip: Substitute Chinese broccoli (gai lan), spinach, kale, mustard greens or Napa cabbage for bok choy if desired.