- Preheat oven to 400°. Place individual wonton wrappers on baking sheets, about 1/4-inch apart.
- Using pastry brush, brush each wonton wrapper lightly with olive oil. Sprinkle evenly with cinnamon sugar. Bake for 5 minutes or until crisp. Let cool on racks.
Tip: To make cinnamon sugar, combine 2 tbsp granulated sugar with 1/2 tbsp ground cinnamon.
Recipe provided by Jim Coleman
