Filippo Berio
Grilled Vegetable Pesto Sauce
This delicious recipe combines grilled peppers, eggplants, zucchinis and aromatic herbs to add a Mediterranean touch to your favorite dishes. Add it to pastas, pasta salads, sandwiches and soups to perk up any recipe! Add it to hummus and dips for surprisingly scrumptious flavor!
| Nutrition Facts | ||
| Serving size: | 1/4 cup (60g) | |
| Amount Per Serving | ||
| Calories | 170 | |
| Calories from Fat | - | |
| % Daily Value* | ||
| Total Fat | 17g | 22% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 340mg | 15% |
| Total Carbohydrate | 4g | 1% |
| Protein | 1g | - |
| Dietary Fiber | less than 1g | - |
| Total Sugars | 3g | - |
| Added Sugars | 0g | 0% |
| Vitamin D | - | 0% |
| Calcium | - | 4% |
| Iron | - | 5% |
| Potassium | - | 0% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
