Linguine with Crab

Delicato
  • 1 lb linguine
  • 5 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
  • 2 cloves garlic, thinly sliced
  • 6 tbsp dry white wine
  • 2 cups chopped shelled king crabmeat
  • 3 tbsp chopped fresh parsley
  • 2 fresh red chili peppers, seeded and sliced
  • Salt and freshly ground pepper
    • In large pot of boiling salted water, cook pasta for 10 minutes or until al dente.
    • Meanwhile, in large skillet set over medium-high heat, heat 3 tbsp olive oil; gently sauté garlic for 1 minute. Add wine; cook until reduced by half. Add crabmeat, parsley and chilies; cook for 1 minute or until heated through. Season with salt and pepper to taste.
    • Drain pasta; toss with crabmeat mixture. Serve with remaining olive oil drizzled over top.
    Prep Time

    10 min


    Cook Time

    10 min


    Total Time

    20 min


    Servings

    6

     


    X

    Categories

    Dinners & Main Dishes

    Ingredient: Pasta

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Delicato

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