Blueberry-Melon Fruit Salad with Thyme Dressing

  • Salad:
  • 1 cup of cantaloupe and/or honeydew melon, diced
  • 1 pint blueberries
  • Small fresh thyme sprigs
  • Thyme Dressing:
  • 1/4 cup honey
  • 1/4 cup orange juice
  • Zest and juice from 2 lemons
  • 4 large fresh thyme sprigs
  • 2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
    • Thyme Dressing: In small saucepan, combine honey, orange juice, lemon zest, lemon juice and thyme sprigs; bring to low simmer. Simmer for 5 minutes. Remove from heat; let cool. Strain dressing into mixing bowl and whisk in olive oil.

      Salad: Gently toss together melon, blueberries, and 1/3 cup dressing in serving bowl. Spoon into individual ramekins or glasses and garnish with thyme sprigs. Serve immediately, with extra dressing on the side.

      Provided by Chef Jim Coleman

    Prep Time

    15 min

    Cook Time

    5 min

    Total Time

    20 min






    Side Dishes

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: American

    Product: Organic


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