Apple Pie Oatmeal Muffins

  • 2 1/2 cups quick-cooking oatmeal
  • 2 cups buttermilk
  • 2/3 cup light brown sugar
  • 1/2 cup Filippo Berio Delicato Extra Virgin Olive Oil
  • 1 large egg, lightly beaten
  • 1 large Cortland apple, grated
  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
    • Place oats in large bowl; pour buttermilk over top. Stir together; let stand for 30 minutes. Stir in sugar, olive oil, egg and apple. Sift together whole wheat and all-purpose flours, baking soda, cinnamon, cloves and salt; add to oats mixture.
    • Preheat oven to 350°F. Spray nonstick muffin pans with olive oil and fill each muffin cup with 1/2 cup of the batter. Bake for 25 minutes or until set and springy to the touch. Serve warm.
    Prep Time

    15 min

    Inactive Time

    40 min

    Cook Time

    25 min

    Total Time

    1 hr 20 min


    18 Muffins





    Ingredient: Eggs

    Cooking Method: Bake

    World Cuisine: American

    Product: Delicato


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