Recipes

Taste the delicious possibilities with these easy, everyday recipes

From pasta tossed in a creamy pesto sauce to beef with a tangy balsamic glaze to vegetable stir fry made with the best olive oil, we believe extraordinary dishes can come from easy everyday recipes, you just have to start with the best ingredients.

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10-Minute Zesty Salsa

All-Cheese Pizza

Almond Brunch Cake

Antipasto Sandwich

Apple Pie Oatmeal Muffins

Apple-Orange-Raisin Fruit Salad

Apple-Pear Crisp

Apple, Dried Plum & Madeira Stuffing

Applesauce Spice Cake

Arugula and Fig Salad with Pomegranate Molasses Dressing

Asian Beef Burgers with Sriracha Mayo and Radishes

Asian Broccoli Salad with Tofu and Peanut Dressing

Asian Crab Cakes

Asian Pork Balsamic Dumplings

Asparagus and Red Pepper Salad

Autumn Breakfast Frittata

Autumn Harvest Pasta

Avocado and Pesto Grilled Cheese

Avocado BLT

Bahn Mi Salad Bowl

Baked Easter Ham

Baked Eggplant with Fontina Cheese

Baked Fish with Zucchini

Baked Olive Oil Chocolate Donuts with Hidden Veggies

Baked Trout Fillets with Bread Stuffing

Balsamic Bacon Breakfast Sandwich

Balsamic Berry Crumble

Balsamic Blackberry and Ricotta Hand Pies

Balsamic Garlic Bok Choy

Balsamic Grilled Chicken with Tomatoes

Balsamic Marinade

Balsamic Tofu and Vegetable Stir-Fry

Balsamic-Macerated Strawberries with Basil

Balsamic-Marinated Portobello Steaks

Barbecued Leg of Lamb with Cucumber Yogurt Dip

Barley Stuffed Fresh Tomatoes

Basic Olive Oil Vinaigrette

Basil-Tarragon Veal Chops

Basil, Cucumber, and Arugula Gazpacho

Beans, Greens, and Sausage Soup

Beef and Vegetable Stir Fry

Beef Barley Soup

Beef Bundles with Peppers and Provolone

Beet Carpaccio Salad with Toasted Hazelnuts

Beet Salad with Blood Oranges, Goat Cheese, and Walnuts

Bellini Peach Popsicles

Berry Berio Cooler

Best Blueberry Muffins

Bite-Size Meatballs with Salsa Verde

Black Olive Sauce

Blackened Fish Taco Salad with Cumin Lime Vinaigrette

Blistered Balsamic Grape Crostini

Blood Orange Polenta Cake

Blue Gin Ice Pops

Blueberry-Melon Fruit Salad with Thyme Dressing

Braised Red Cabbage

Broccoli Rabe with Olives

Broccoli Rabe with Roasted Tomatoes and Mixed Mushrooms

Broken Spaghetti with Shrimp

Brown Rice Falafel Bowl

Bruschetta Nachos

Brussels Sprouts with Pancetta

Brussels Sprouts, Fennel & Chicken Salad

Buffalo Chicken Salad with Blue Cheese Dressing

Cajun Shrimp Pasta

California Roll Salad Bowl

Cappuccino Cake

Caprese Avocado Toast with Balsamic Glaze

Caprese Salad

Caprese Zucchini Noodle Bowl

Caramel Pear Pie

Caramelized Onion Frittata

Caribbean Pork Chops with Tropical Salsa

Carnevale Lasagna

Carrot Cake with Mascarpone Frosting

Casareccia Pasta with Chickpeas, Kale, and Herbs

Cast-Iron Skillet Pizza

Cauliflower Caponata

Cauliflower Couscous Salad with Turmeric Lime Dressing

Charred Eggplant Dip With Fresh Mint

Charred Eggplant Yogurt Dip with Fresh Mint

Cheese Frittata with Tomato Basil Sauce

Cherry Tomato Confit

Chicken & Seafood Paella

Chicken and Sausage Cajun Jambalaya

Chicken and Soba Noodle Pesto Salad

Chicken and Wild Rice Lettuce Wraps

Chicken Breasts in White Wine

Chicken Burritos

Chicken Caprese Stuffed Spaghetti Squash

Chicken Cutlet Broccoli Rabe Sandwich

Chicken Fajitas

Chicken Ginger Noodle Soup

Chicken Kabobs with Zucchini and Cherry Tomatoes

Chicken Khao Soi

Chicken Noodle Soup with Spinach and Basil

Chicken Salad with Pine Nuts

Chicken with Olives

Chicken, Spinach, and Cheese Calzone

Chili Con Carne

Chocolate Bark with Pine Nuts and Pomegranate

Chocolate Torte

Chocolate, Cherry and Walnut Biscotti

Chorizo Huevos Rancheros Breakfast Tostadas

Chunky Plum Tomato Sauce

Chunky Roasted Vegetable Soup

Cinnamon Almond Granola

Cinnamon Sugar Churros

Cinnamon-Sugar Crisps

Citrus Marinade

Citrus Marinated Grilled Chicken Breasts

Classic Tomato Salsa

Classic Vinaigrette

Coal Miners’ Spaghetti Carbonara

Corn on the Cob with Garlic Oil

Corn, Jícama & Black Bean Salsa

Couscous Salad with Walnuts & Dates

Crab Calzone

Cran-Pear Oatmeal

Cranberry and Toasted Sesame Cookies

Creamy Broccoli and Grape Salad

Creamy Fennel Slaw

Creamy Leek Soup

Creamy Mozzarella (Stracciatella)

Creamy Mushroom and Barley Risotto

Creamy Olive Oil Polenta with Gorgonzola

Creamy Pea and Pesto Dip with Crackers and Crudités

Creamy Whipped Feta Dip

Crescentine (Fried Dough Pillows)

Crispy Pumpkin Cutlets

Crispy Rice Squares

Crunchy Parmesan Roasted Chickpeas

Cucumber Yogurt Dip

Curried Tomato Dal

Dark Chocolate and Cherry Cheesecake

Dark Chocolate Soufflé

Date-Topped Semolina Bites

Devilish Chicken

Double Chocolate Biscotti

Double-Chocolate Cake with Salted Chocolate Caramel Icing

East Meets West Marinated Pork Chops

Easter Frittata

Easy Bibimbap

Eggplant Caponata

Eggplant Caviar

Escarole Salad with Oranges

Farfalle with Broccoli, Raisins, and Pine Nuts

Farfalle with Kale and Pine Nuts

Farro Salad with Roasted Cauliflower, Broccoli and Tofu

Farro with Zucchini, Peas and Lemon

Fennel-Crusted Seafood on Skewers

Fennel, Radicchio, and Orange Salad

Ferragosto Lemon and Olive Oil Biscotti

Feta and Tuna Salad

Fettuccine Bolognese

Fettuccine with Avocado Pesto Sauce

Fettuccine with Pecorino and Black Peppercorns

Fig and Grape Cake

Fig and Romaine Salad

Fig- Walnut Tart with Lemon Glaze

Filippo Berio Banana Bread

Filippo Berio Olive Oil Pound Cake

Filippo Berio Olive Oil-Grilled Figs and Pound Cake

Filippo Berio’s Traditional Cannoli

Filippo’s Beef Short Ribs Ragu with Rigatoni

Filippo’s Chicken Cutlets with Marsala and Mushrooms

Filippo’s Favorite Sicilian Meatballs

Fish Fillets Provencal

Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan

Flank Steak Tacos with Pesto

Focaccia Genovese

French Salad Dressing

Fresh Citrus Fruit Salad

Fresh Tomatillo-Avocado Salsa

Fresh Tomato Sauce

Fresh Tomato Soup

Fusilli with Lamb Ragu, Molise Style

Fusilli with Spicy Clams

Fuzzy Peach and Olive Oil Spritzer

Garlic Chicken

Garlic Chicken Strips

Gazpacho

Ginger Pumpkin Quickbread with Cranberries

Ginger-Lime Mahi Mahi

Gnocchi with Mixed Mushrooms, Kale and Tomato & Ricotta Pesto

Goat Cheese and Balsamic Stuffed Acorn Squash

Gorgonzola Chicken Thighs

Grape and Gorgonzola Focaccia with Pistachios

Greek Baked Fish with Vegetables

Greek Salad

Greek-Style Roasted Sweet Potato Salad

Green Bean Salad

Green Bean, Asparagus and Goat Cheese Salad with Honey Dijon Vinaigrette

Green Beans and Plum Tomatoes

Green Beans with Cranberries, Bacon and Goat Cheese

Grilled Asparagus and Red Onion Salad

Grilled Balsamic Marinated Vegetables

Grilled Banana Sundaes

Grilled Calamari Salad

Grilled Chicken & Mango Salad with Cilantro Lime Dressing

Grilled Fruit Sangria

Grilled Octopus and Arugula Salad

Grilled Peach and Pork Salad with Maple Balsamic Vinaigrette

Grilled Pork Tenderloin with Mango Peach Salsa

Grilled Salmon with Red Onions

Grilled Salmon with Red Pepper and Corn Salsa

Grilled Sausage-Stuffed Zucchini

Grilled Shrimp Tostadas

Grilled Shrimp with Tropical Salsa

Grilled Steak Fajitas

Grilled T-Bone Steak over Arugula

Grilled Vegetable Pesto Carbonara

Grilled Vegetable Pizza

Guacamole with Balsamic Glaze

Halloumi with Marinated Roasted Red Pepper and Caper Salad

Ham and Sun-Dried Tomato Strata

Ham, Asparagus and Asiago Quiche

Harissa Aïoli

Harissa Roasted Vegetable Salad with Pork Tenderloin

Healthy Spinach Dip

Hearty White Wine Turkey Stew

Homemade Granola

Honey and Ancho Glazed Corn

Honey Balsamic Roasted Onion and Fennel

Honey Macadamia Brownies

Honey-Balsamic Glazed Salmon

Hot Olive Oil Rum

Hummus Vegetable Dip

Indian Spiced Pumpkin Soup with Herbed Yogurt

Individual Lemon Olive Oil Cakes with Berry Sauce

Israeli Couscous with Saffron, Toasted Pine Nuts, and Currants

Italian Herb Chicken Tenders

Italian Wedding Soup

Japanese Sesame Noodles

Jazzy Po Boy

Jerk Chicken with Gnocchi

Kale Chips with Toasted Lemon Zest

Kale Salad with Lemon Chia Dressing

Kale Tabbouleh Salad

Kale, Pancetta and Mushroom Strata

Korean Bean Sprouts Salad

Lamb Shish Kabobs

Lattice-Topped Peach and Berry Tart

Leek and Chestnut Bread Stuffing

Leek Frittata

Lemon and Lime Cream Dressing

Lemon Chicken with Spring Vegetables and Walnuts

Lemon Dill Rice

Lemon Madeleines

Lemon Olive Chicken Breasts

Lemon Olive Oil Sauce

Lemon Sauce

Lemony Pasta with Chickpeas and Parsley

Lentil “Bolognese” with Macaroni

Lentil Salad with Roasted Salmon

Lentil Soup

Lime and Honey Marinade

Linguine with Crab

Linguine with Pesto, Green Beans and Potatoes

Linguine with Walnut Sauce

Lobster Risotto with Bell Peppers

Mache and Turkey Salad with Cranberry Dressing

Madeira Cider Gravy

Mango Margarita Ice Pops

Marinated Lamb Chops with Fresh Mint Sauce

Marinated Shrimp and Cannellini Beans

Meatballs in Tomato Onion Sauce

Mediterranean Breakfast Hash

Mediterranean Chocolate Cake

Mexican Chicken in Peanut Sauce

Middle Eastern Couscous Salad with Lamb

Minestrone

Mini Macaroni and Cheese

Mixed Roasted Vegetables Salad with Scamorza Cheese

Mixed Sweet Pepper Casserole

Molho Apimentado Sauce (Brazilian Hot Sauce)

Moroccan Apricot and Green Olive Chicken Tagine

Moroccan Roasted Cod with Lemon-Olive-Parsley Crust and Lemon Spinach

Mostaccioli in Fiery Tomato Sauce

Mozzarella Prosciutto, and Tomato Skewers

Muffuletta Pizza Buns

Muhammara Dip

Mussels in White Wine and Sun-Dried Tomato Broth

Mussels Oregano

Mustard Green Beans with Andouille Sausage and Vidalia Onion

Olive Oil and Cornmeal Stone Fruit Cobbler

Olive Oil Bomboloni

Olive Oil Cream Puffs with Vanilla

Olive Oil Matcha Cake

Olive Oil Mayonnaise

Olive Oil Popcorn with Rosemary and Parmigiano-Reggiano

Olive Oil Roasted Turkey

Olive Oil Saltimbocca

Olive Oil Southern Fried Chicken with Honey Pecan Glaze

Olive Tapenade

On-The-Go Mediterranean Bento Boxes

Open-Face Provolone Cheese Melt

Orange and Anise Olive Oil Sugar Cookies

Orange and Thyme Roasted Acorn Squash with Pomegranate Seeds

Orange French Toast

Orange-Glazed Roasted Salmon and Fennel

Orzo Pasta with Shrimp

Orzo with Pecorino Cheese

Oven Roasted Tomatoes

Oven-Fried Chicken

Oven-Roasted Pork Tenderloin Pomegranate Sauce

Pan-Fried Oregano Potatoes

Pan-Seared Fish with Caper Lemon Dressing

Pan-Seared Salmon with Strawberry Pomegranate Salsa

Pan-Seared Tuna on Greens

Panzanella (Bread Salad)

Pappardelle with Sage, Chestnuts and Pancetta

Parchment Baked Tilapia with Fresh Fennel Salad

Parmesan Oven Fries with Classic Balsamic Glaze

Pasta Shells with Tuna, Peas, and Lemon

Pasta with Tuna Salsa Cruda

Peach Cherry Mini Cakes

Penne Pasta with Lamb and Feta Cheese

Peppers Stuffed with Ratatouille and Quinoa

Pesto and Walnut-Crusted Salmon Fillets

Pesto Cauliflower Fried Rice

Pesto Chicken Francese

Pesto Stuffed Burger

Pickled Chipotle Peaches

Pineapple-Habanero Salsa

Pinzimonio

Pistachio-Dusted Pork Chops

Pizza Dough

Pizza Margherita

Pizza with Caramelized Onions and Ripe Olives

Plum Tart with Honey-Cinnamon Glaze

Polenta-Crusted Cod with Tomatoes and Spring Onion Stew

Porcini Mushroom Soup

Porcini-Stuffed Baby Bello Mushrooms

Pork Chops with White Beans and Tomatoes

Pork Souvlaki Tacos

Pork, Chickpea, and Spinach Saute

Portobello Mushroom Jerky

Portobello Mushrooms Stuffed with Sausage and Swiss Chard

Portobello Salad with Chipotle Portobello Vinaigrette

Portuguese-Style Roasted Chicken

Potato and Parsnip Mash

Primavera Soup with Pesto

Pronto Pea Soup

Prosciutto and Pine Nut Pizza

Prosciutto Wrapped Pork Loin with Apple and Rice Stuffing

Prosciutto Wrapped Pork Tenderloin

Pull-Apart Cheesy Pesto Garlic Bread

Pumpkin Gnocchi with Blue Cheese and Hazelnuts

Quick Herb Pizzette

Quick Mole Sauce

Quick Turkey Parmigiana

Quinoa Bowl with Chicken and Avocado

Quinoa Salad with Roasted Zucchini and Fresh Mint

Radicchio and Pear Salad

Radicchio Salad with Halloumi

Raspberry Balsamic Brownie Sundae

Ratatouille Pizza with Fresh Mozzarella, Garlic Oil, and Fresh Basil

Red Snapper and Spinach in Spicy Tomato Broth

Red Wine Vinaigrette

Red Wine Vinegar Pickled Onions

Rigatoni with Italian Sausage and Broccoli Rabe

Risotto with Asparagus and Shrimp

Roast Beef and Pesto Roll-Ups

Roast Lamb Roman Style

Roast Lemon-Parsley Chicken Drumsticks with Fettuccine and Carrots

Roasted Beets & Fennel with Oranges & Walnuts

Roasted Butternut Squash Soup

Roasted Cauliflower with Green Olives and Garlic Breadcrumbs

Roasted Chicken Breasts with Lemon

Roasted Cod

Roasted Eggplant and Lentil Salad with Tahini Dressing

Roasted Fennel and Cherry Tomato Sauce

Roasted Herb Marinated Chicken Breasts

Roasted Parsnips with Pecans

Roasted Peppers

Roasted Pork with Rosemary and Garlic

Roasted Root Vegetables

Roasted Sea Bass with Fennel, Oranges, and Olives

Roasted Tomato and Garbonzo Beans

Roasted Veggie Medley

Roasted Whole Snapper with Fennel Stuffing

Robusto Chicken Verde

Roman Cheesecake

Rosemary and Raspberry Balsamic Roasted Leg of Lamb

Rosemary Beef Stew

Rosemary Potatoes

Rosemary Scented Grilled Chicken

Rotini in Summer Tomato Basil Sauce

Rotini with Broccoli

Salmon with Summer Relish

Salted Dark Chocolate Olive Oil Mousse

Sausage and Pepper Whole Wheat Pizza

Sausage and Red Pepper Rigatoni

Sausage with Bitter Greens

Sausage, Fennel and Squash Sheet Pan Supper

Sauteed Garlic Potatoes

Savory Zucchini and Fontina Muffins

Scallion Rice

Seared Tuna Salad with Sesame Vinaigrette

Serrano, Fig and Pesto Panini

Sesame Dipping Sauce

Shredded Brussels Sprout Salad with Persimmon

Shrimp and Tomato Salad with Basil-Vodka Dressing

Shrimp Pad Thai

Shrimp Scampi Pesto Dip

Shrimp with Spicy Rémoulade

Sicilian Cauliflower Salad

Sirloin Steak with Onion-Mustard Sauce

Skillet Breaded Pork Chops with Rosemary

Skillet Chicken in Sun-Dried Tomato Sauce

Skillet Chicken with Tomatoes and Thyme

Skillet Shrimp with Rotelle

Skirt Steak with Chimichurri Sauce

Slow Cooker Chicken Tacos

Slow Cooker Frittata

Smashed Pesto Baby Potatoes

Smoky Roasted Tomato-Chipotle Salsa

Smoky Spanish Almonds

Smoky Spanish Seafood Stew

Soba Noodle Salad with Soy Dressing

Sorrel and Fresh Fruit Salad

Southwestern Three Bean Salad

Soy & Ginger Baked Snapper Fillets

Spaghetti alla Puttanesca

Spaghetti in Olive Oil and Garlic

Spaghetti with Sicilian Eggplant Pesto Sauce

Spanish Crispy Potato Tortilla

Spanish Rice

Sparkling Rosemary Olive Oil Limeade

Spiced Almond and Pesto Rice

Spiced Caramelized Pumpkin Hand Pies

Spicy Asian Sesame Cucumber Salad

Spicy Goat Cheese Stuffed Chicken Breasts

Spicy Roasted Cauliflower

Spicy Shrimp and Roasted Red Pepper Pasta

Spicy Spanish Chicken and Rice Skillet

Spicy Stir-Fried Shrimp

Spicy Weeknight Eggplant Parmesan

Spicy White Bean Dip

Spinach and Blackberry Salad

Spinach and Rice

Spinach Salad with Sweet and Spicy Shrimp

Spiralized Vegetable Bowl

Squash Fritters

Steak and Black Bean Fajitas

Steak and Tomato Salad with Horseradish Dressing

Steak Tostadas

Steak with Caper Sauce

Steamed Salmon with Vermicelli in Parchment

Strawberry Balsamic Granita

Strawberry Mojito Ice Pops

Strawberry-Orange-Vanilla Breakfast Smoothie

Stuffed and Rolled Turkey Breast

Stuffed Peppers with Farro

Succotash Salad

Sugar Snap Peas with Basil

Summer Tomato Salad

Sun-Dried Tomato Pesto Bites

Sun-Dried Tomato Pesto Shakshuka

Sunflower Seed Hummus

Sweet and Sharp Turkey with Zucchini and Apricots

Sweet Mustard Dressing

Sweet Pastry Dough

Sweet Potato Hummus

Taco Bento Box

Thai Basil Beef

Thai Mango Salad with Grilled Shrimp

The 1776-er

Three Bean Salad

Thyme and Roasted Garlic Olive Oil Potato Gratin

Tilapia with Onions, Peppers, and Olives

Tomato & Ricotta Pesto Lasagna Cups

Tomato and Tortellini Soup

Tomato Basil Tart with Zucchini Crust

Tomato Crostini

Tomato Parsley Salad

Tomato Risotto

Tomato Skillet Lasagna

Tomato-Cucumber Salad

Tortiall & Fruit Parfait

Traditional Lasagna

Tropical Olive Oil Smoothie

Tuna and Capers Panzanella

Tuna Nicoise Salad

Tuna Nicoise Salad with Dijon Dressing

Tuna with Herbs

Turkey Breasts Stuffed with Spinach

Turkey Burgers with Aged Cheddar

Turkey Sausage and Barley Soup

Turkey Scaloppine with Lemon

Turkey-Porcini Mushroom Ragout

Turkish Turkey Burgers with Herb Spread and Cucumbers

Tuscan Apple Berry Crostata

Tuscan Bean Soup

Tuscan Seafood Stew

Tuscan Veggie Burgers with Goat Cheese and Arugula

Ube Donuts

Uncooked Tomato Sauce

Vanilla Bean Olive Oil Semifreddo

Veal Parmigiana

Vegan Mozzarella, Tomato and Basil Crostini

Vegetable Coconut Curry

Vegetable Ragout

Vegetable-Ricotta Gratin

Vegetables with Aji Dip

Velvety Mushroom Soup

Vermicelli with Clams

Vietnamese Cabbage Slaw

Walnut-Orange Chicken Bites

Warm Broccoli Salad

Warm Carrot Ribbon Salad with Raisins

Warm Lentils and Spinach Salad

Warm Roast Beef Sandwich with Rosemary Roasted Onion and Olives

Warm Sweet Potato and Chorizo Salad

Warm White Bean and Leek Salad

Watercress Salad with Grilled Scallops and Orange Dressing

Watermelon and Bocconcini Salad with Mint Dressing

Watermelon and Cucumber Salad with Feta

Watermelon and Strawberry Salad

White Bean Bruschetta

White Bean Soup with Garlic & Rosemary

White Bean, Sage, and Garlic Crostini

White Chocolate Beignets with Raspberry Coulis

White Wine and Dijon Chicken Thighs

Whole Roasted Curry Cauliflower

Whole Wheat Fettuccine with Mushrooms

Whole Wheat Penne Pasta Salad

Whole Wheat Spaghetti with Roasted Vegetables

Wild Rice and Citrus Salad

Wild Rice and Roasted Squash Salad with Maple Dressing

Yogurt Parfaits

Ziti with Cauliflower, Ripe Olives, and Toasted Bread Crumbs

Zucchini and Summer Squash Bundles

Zucchini Fritters

Zucchini Muffins

Zucchini Soup with Cheese and Eggs

Zucchini, Cheddar and Bacon Cornbread Muffins

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