Watermelon and Cucumber Salad with Feta
- In large bowl, gently toss together olive oil, watermelon, cucumber, mint, basil, salt and pepper.
- Transfer to shallow serving dish; sprinkle feta over top. Drizzle with balsamic glaze; serve immediately.
Tip: Add 1 cup thinly sliced fennel to the salad for a fresh flavor – similar to black licorice. Serve with grilled chicken, shrimp or salmon.
Cooking Method: No Cook
World Cuisine: American
Product: Classic Balsamic Glaze