Watermelon and Cucumber Salad with Feta

Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 4
  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp Filippo Berio Classic Balsamic Glaze
  • 3 cups cubed watermelon
  • 2 cups chopped English cucumber
  • 1/4 cup thinly sliced fresh mint
  • 1/4 cup torn fresh basil
  • 1/2 tsp sea salt and cracked pepper
  • 1 cup crumbled feta cheese
      • In large bowl, gently toss together olive oil, watermelon, cucumber, mint, basil, salt and pepper.
      • Transfer to shallow serving dish; sprinkle feta over top. Drizzle with balsamic glaze; serve immediately.

      Tip: Add 1 cup thinly sliced fennel to the salad for a fresh flavor – similar to black licorice. Serve with grilled chicken, shrimp or salmon.



    30 Mins or Less

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: American

    Product: Classic Balsamic Glaze

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