Watermelon and Cucumber Salad with Feta

Prep Time: 15 min

Cook Time: N/A

Total Time: 15 min

Servings: 4


  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 tbsp Filippo Berio Classic Balsamic Glaze
  • 3 cups cubed watermelon
  • 2 cups chopped English cucumber
  • 1/4 cup thinly sliced fresh mint
  • 1/4 cup torn fresh basil
  • 1/2 tsp sea salt and cracked pepper
  • 1 cup crumbled feta cheese


    • In large bowl, gently toss together olive oil, watermelon, cucumber, mint, basil, salt and pepper.
    • Transfer to shallow serving dish; sprinkle feta over top. Drizzle with balsamic glaze; serve immediately.

    Tip: Add 1 cup thinly sliced fennel to the salad for a fresh flavor – similar to black licorice. Serve with grilled chicken, shrimp or salmon.