Watermelon and Cucumber Salad with Feta
Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
- 3 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 tbsp Filippo Berio Classic Balsamic Glaze
- 3 cups cubed watermelon
- 2 cups chopped English cucumber
- 1/4 cup thinly sliced fresh mint
- 1/4 cup torn fresh basil
- 1/2 tsp sea salt and cracked pepper
- 1 cup crumbled feta cheese
- In large bowl, gently toss together olive oil, watermelon, cucumber, mint, basil, salt and pepper.
- Transfer to shallow serving dish; sprinkle feta over top. Drizzle with balsamic glaze; serve immediately.
Tip: Add 1 cup thinly sliced fennel to the salad for a fresh flavor – similar to black licorice. Serve with grilled chicken, shrimp or salmon.