Vietnamese Cabbage Slaw
- Asian-Style Dressing: Whisk together white wine vinegar, lime juice, sugar, fish sauce, ginger and chili sauce; whisk in olive oil.
- Vietnamese Slaw: Toss together purple cabbage, green cabbage, bean sprouts, carrots, red onion, mint and chopped cilantro.
Toss slaw with dressing until well coated. Garnish with cilantro leaves, chopped peanuts and lime wedges.
Tip: Stuff into pitas and serve with cooked, shredded chicken breast for a healthy lunch.
Cooking Method: No Cook
World Cuisine: Asian
Product: Extra Virgin