Vietnamese Cabbage Slaw

Prep Time: 20 min
Cook Time: N/A
Total Time: 20 min
Servings: 4
  • Asian-Style Dressing:
  • 2 tbsp Filippo Berio White Wine Vinegar
  • 2 tbsp lime juice
  • 1 tbsp granulated sugar
  • 1 tsp fish sauce
  • 1 tsp grated fresh ginger
  • 1/2 tsp Asian chili sauce, such as sambal
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • Vietnamese Slaw:
  • 3 cups shredded purple cabbage
  • 3 cups shredded green cabbage
  • 2 cups bean sprouts
  • 1 cup shredded carrots
  • 1 cup thinly sliced red onion
  • 1/4 cup coarsely chopped fresh mint
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/4 cup fresh cilantro leaves
  • 3 tbsp chopped toasted peanuts
  • Lime wedges
      • Asian-Style Dressing: Whisk together white wine vinegar, lime juice, sugar, fish sauce, ginger and chili sauce; whisk in olive oil.
      • Vietnamese Slaw: Toss together purple cabbage, green cabbage, bean sprouts, carrots, red onion, mint and chopped cilantro.
        Toss slaw with dressing until well coated. Garnish with cilantro leaves, chopped peanuts and lime wedges.


      Tip: Stuff into pitas and serve with cooked, shredded chicken breast for a healthy lunch.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Asian

    Product: Extra Virgin

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