Thai Basil Beef

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 6
  • 2 tbsp Filippo Berio Olive Oil, divided
  • 1 lb steak (such as NY strip or rib eye), thinly sliced across the grain
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 2 red peppers, seeded and thinly sliced
  • 2 tbsp Filippo Berio Classic Balsamic Glaze
  • 2 tbsp oyster sauce
  • 1 tbsp granulated sugar
  • 1 tbsp fish sauce
  • 4 cups steamed white rice
  • 2 tbsp chopped fresh Thai basil
      • Heat 1 tbsp oil in skillet set over medium-high heat. Season steak with salt and pepper; sauté for 3 to 5 minutes or until browned but still pink inside. Transfer to plate.
      • Heat remaining oil in same skillet; sauté onion, garlic, ginger and peppers for 3 to 5 minutes or until peppers are tender-crisp. Add balsamic glaze, oyster sauce, sugar and 1 tbsp water to pan; bring to simmer.
      • Return beef and any accumulated juices to pan; stir-fry for 2 to 3 minutes or until beef is coated and cooked to desired doneness. Stir in fish sauce. Spoon over rice; sprinkle with basil.


      Tip: Add sliced fresh hot red or green chili peppers if desired.



    30 Mins or Less

    Ingredient: Beef & Veal

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Asian

    Product: Classic Balsamic Glaze

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