Thai Basil Beef
- Heat 1 tbsp oil in skillet set over medium-high heat. Season steak with salt and pepper; sauté for 3 to 5 minutes or until browned but still pink inside. Transfer to plate.
- Heat remaining oil in same skillet; sauté onion, garlic, ginger and peppers for 3 to 5 minutes or until peppers are tender-crisp. Add balsamic glaze, oyster sauce, sugar and 1 tbsp water to pan; bring to simmer.
- Return beef and any accumulated juices to pan; stir-fry for 2 to 3 minutes or until beef is coated and cooked to desired doneness. Stir in fish sauce. Spoon over rice; sprinkle with basil.
Tip: Add sliced fresh hot red or green chili peppers if desired.
Ingredient: Beef & Veal
Cooking Method: Sauté / Pan Fry
World Cuisine: Asian
Product: Classic Balsamic Glaze