Thai Basil Beef Recipe

Ingredients

2 tbsp Filippo Berio Olive Oil, divided

1 lb steak (such as NY strip or rib eye), thinly sliced across the grain

1/4 tsp salt

1/4 tsp pepper

1 onion, sliced

2 cloves garlic, minced

1 tbsp minced fresh ginger

2 red peppers, seeded and thinly sliced

2 tbsp Filippo Berio Classic Balsamic Glaze

2 tbsp oyster sauce

1 tbsp granulated sugar

1 tbsp fish sauce

4 cups steamed white rice

2 tbsp chopped fresh Thai basil

Directions

Heat 1 tbsp oil in skillet set over medium-high heat. Season steak with salt and pepper; sauté for 3 to 5 minutes or until browned but still pink inside. Transfer to plate.
Heat remaining oil in same skillet; sauté onion, garlic, ginger and peppers for 3 to 5 minutes or until peppers are tender-crisp. Add balsamic glaze, oyster sauce, sugar and 1 tbsp water to pan; bring to simmer.
Return beef and any accumulated juices to pan; stir-fry for 2 to 3 minutes or until beef is coated and cooked to desired doneness. Stir in fish sauce. Spoon over rice; sprinkle with basil.

Tip: Add sliced fresh hot red or green chili peppers if desired.

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Thai Basil Beef