Strawberry Mojito Ice Pops
- Place the strawberries, yogurt, mint leaves, honey, olive oil, dark rum, lime, juice, lime zest in a blender container.
- Purée the ingredients until smooth.
- Pour into ice pop molds and freeze.
NOTE: You can also add small chunks of fruit to the pops. Stir fruit pieces into the purée, then pour into the molds and freeze.
*Use of this recipe by anyone under 21 years of age is prohibited by US Law. Please enjoy these recipes responsibly.
Cooking Method: No Cook
World Cuisine: American
Product: Extra Light