Beverages

Strawberry Mojito Ice Pops

Prep: 15 min
Inactive: 8 hr
Cook: N/A
Total: 8 hr 15 min
Servings: 8
Watch Video
Strawberry Mojito Ice Pops
Share: Share on Facebook Pin on Pinterest
PRINT RECIPE

Ingredients

  • 2 cups chopped fresh strawberries
  • 1 cup whole milk yogurt
  • 1/2 cup mint leaves
  • 1/4 cup honey
  • 2 tbsp Filippo Berio Extra Light Olive Oil
  • 2 oz dark rum
  • 1 tbsp lime juice
  • 1 tsp grated lime zest

    • Directions

    • Place the strawberries, yogurt, mint leaves, honey, olive oil, dark rum, lime, juice, lime zest in a blender container.
    • Purée the ingredients until smooth.
    • Pour into ice pop molds and freeze.

    NOTE: You can also add small chunks of fruit to the pops. Stir fruit pieces into the purée, then pour into the molds and freeze.

    *Use of this recipe by anyone under 21 years of age is prohibited by US Law. Please enjoy these recipes responsibly.

    Categories: BeveragesFruitNo CookAmericanExtra LightDrinks

    ×

    Categories

    Beverages

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: American

    Product: Extra Light

    Timeless taste

    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

    Explore our Heritage

    Recommended Product

    Extra Light Tasting Olive Oil
    View Product