Dessert

Strawberry Balsamic Granita

Prep: 5 min
Inactive: 4 hr
Cook: 5 min
Total: 4 hr 10 min
Servings: 6
Strawberry Balsamic Granita
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Ingredients

  • 3 tbsp Filippo Berio Balsamic Vinegar
  • 3/4 cup granulated sugar
  • 3 cups strawberries, hulled
  • 1/4 cup fresh basil (optional)

    • Directions

    • In small saucepan, stir sugar with 1 cup water; bring to boil. Simmer until sugar is dissolved; let cool slightly.
    • In food processor, combine balsamic vinegar, sugar mixture, strawberries, and basil (if using); purée until smooth. Pour into metal tray and cover with foil.
    • Freeze for 4 hours, stirring with a fork to break up pieces of ice every 20 to 30 minutes. Serve in small dessert cups or martini glasses. Garnish with small fresh basil leaves if desired.

     

    Tip: Substitute fresh mint for basil, or raspberries for the strawberries.

    Categories: DessertEasy MealsSnacksFruitBoilFrenchBalsamic VinegarAppetizer & Snack

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    Categories

    Dessert

    Ingredient: Fruit

    Cooking Method: Boil

    World Cuisine: French

    Product: Balsamic Vinegar

    Timeless taste

    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

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