Rotini with Broccoli
- In large pot of boiling, salted water, cook rotini according to package directions, adding broccoli for last 2 minutes of cooking time.
- Drain pasta and broccoli; return to pot. Drizzle with oil; sprinkle with Parmesan and red pepper flakes. Toss until well combined.
Recipe provided by Chef Sharon Sanders
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin