Rotini with Broccoli

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 6
  • 3 1/2 cups rotini
  • 12 oz broccoli florets
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes
      • In large pot of boiling, salted water, cook rotini according to package directions, adding broccoli for last 2 minutes of cooking time.
      • Drain pasta and broccoli; return to pot. Drizzle with oil; sprinkle with Parmesan and red pepper flakes. Toss until well combined.

      Recipe provided by Chef Sharon Sanders



    30 Mins or Less

    Ingredient: Pasta

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

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