Rotini with Broccoli

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Servings: 6

RECIPE INGREDIENTS

  • 3 1/2 cups rotini
  • 12 oz broccoli florets
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes

RECIPE DIRECTIONS

    • In large pot of boiling, salted water, cook rotini according to package directions, adding broccoli for last 2 minutes of cooking time.
    • Drain pasta and broccoli; return to pot. Drizzle with oil; sprinkle with Parmesan and red pepper flakes. Toss until well combined.

    Recipe provided by Chef Sharon Sanders