Rotini with Broccoli
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 6
RECIPE INGREDIENTS
- 3 1/2 cups rotini
- 12 oz broccoli florets
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes
RECIPE DIRECTIONS
- In large pot of boiling, salted water, cook rotini according to package directions, adding broccoli for last 2 minutes of cooking time.
- Drain pasta and broccoli; return to pot. Drizzle with oil; sprinkle with Parmesan and red pepper flakes. Toss until well combined.
Recipe provided by Chef Sharon Sanders