Habanero chiles, hot as they are, have a fruity flavor that sings in any fruit salsa. You can tone down the heat by removing the veins, but if you like salsa spicy, leave them in.

• Combine all the ingredients except the cilantro in a bowl. Measure 1 cup of the mixture and blend in a blender until smooth. Stir into the salsa along with the cilantro.
• Serve immediately with Homemade Tortilla Chips or on seared tuna steaks.