Pineapple-Habanero Salsa

Prep Time: 10 min

Cook Time: 5 min

Total Time: 15 min

Servings: 2 cups


  • 2 cups diced fresh pineapple (about half of a 4-lb. pineapple)
  • 1 cup chopped red onion
  • 3 tbsp lime juice
  • ½ habanero chile, minced
  • 1 tsp kosher salt
  • 6 tbsp Filippo Berio Olive Oil
  • ½ cup chopped fresh cilantro


    Habanero chiles, hot as they are, have a fruity flavor that sings in any fruit salsa. You can tone down the heat by removing the veins, but if you like salsa spicy, leave them in.


    • Combine all the ingredients except the cilantro in a bowl. Measure 1 cup of the mixture and blend in a blender until smooth. Stir into the salsa along with the cilantro.
    • Serve immediately with Homemade Tortilla Chips or on seared tuna steaks.