30 Mins or Less

Open-Face Provolone Cheese Melt

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 4
Open-Face Provolone Cheese Melt
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Ingredients

  • 1/4 cup Filippo Berio Robusto Extra Virgin Olive Oil (approx.)
  • 4 slices country-style bread (1-inch-thick slices)
  • 4 thick slices mild provolone cheese
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh thyme, minced
  • Salt
  • Fresh ground black pepper

    • Directions

    • Heat olive oil in large nonstick skillet set over medium-high heat. Working in batches if necessary, add bread slices; fry fir 1 to 2 minutes per side or until golden brown, adding more oil if needed. Transfer bread to serving dish.
    • In same skillet, working in batches if necessary, briefly fry provolone; when cheese begins to melt, transfer to bread slices. Sprinkle with red wine vinegar, then thyme; season to taste with salt and pepper.
    Categories: 30 Mins or LessAppetizers & SnacksVegetables & SidesCheeseSauté / Pan FryItalianRed Wine VinegarRobustoAppetizer & SnackSide Dish

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    Categories

    30 Mins or Less

    Ingredient: Cheese

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Red Wine Vinegar

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