30 Mins or Less

Lemon Olive Oil Sauce

Prep: 5 min
Cook: N/A
Total: 5 min
Servings: 1 cup
Lemon Olive Oil Sauce
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Ingredients

  • 2 large lemons
  • 1/2 cup Filippo Berio Extra Virgin Olive Oil
  • 1/4 cup hot water
  • 1 clove chopped garlic
  • 2 tbsp chopped fresh flat-leaf parsley
  • 1 tsp dried oregano
  • Salt
  • Pepper

    • Directions

    • Combine the juice of 2 large lemons, 1/2 cup Filippo Berio Extra Virgin Olive Oil, 1/4 cup hot water, 1 clove chopped garlic, 2 Tbs. chopped fresh flat-leaf parsley, and 1 tsp. dried oregano in a medium bowl and whisk until blended. Add salt and pepper to taste. Keep refrigerated and use to baste grilled fish, meat, or poultry. Store in a sealed container for up to 5 days.
    Categories: 30 Mins or LessSaucesVegetablesNo CookItalianExtra VirginSauces

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Extra Virgin

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    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

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