Dinner

Gnocchi and Basil Pasta

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 2
Gnocchi and Basil Pasta
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Ingredients

  • Filippo Berio Tomato Basil sauce
  • 9oz. (250g) Gnocchi
  • 4oz. (125g) mozzarella
  • Basil leaves for garnish

    • Directions

    1. Heat oven to 400°F (200C).
    2. Empty 9 ounces (250g) of gnocchi into a heatproof bowl.
    3. Stir in a jar of Filippo Berio Tomato Basil sauce.
    4. Cut half a block of mozzarella (about 4oz. or 125g) into small chunks and dot these over the dish, spacing them evenly.
    5. Bake for 18-20 minutes, until the gnocchi are cooked through and beginning to brown.

     

    Tip: Serve immediately and decorate with basil leaves for garnish

     

    Recipe provided by Chef Lynn Clark

    Categories: DinnerCheesePastaVegetablesBakeItalianTomato Basil Pasta SauceDinnerPastaVegetarian

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    Categories

    Dinner

    Ingredient: Cheese

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Tomato Basil Pasta Sauce

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