French Salad Dressing
Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1/2 Cup
Ingredients
Directions
In small bowl, combine garlic, salt, mustard, pepper and salad seasoning. Whisk in olive oil and vinegar until thoroughly mixed. Shake well before using.
Tip: Dressing can be refrigerated in tightly covered container for up to 1 week.
Recipe Provided by Chef Sharon Sanders
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: French
Product: Olive Oil
