30 Mins or Less

Fettuccine with Avocado Pesto Sauce

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 6
Fettuccine with Avocado Pesto Sauce
Share: Share on Facebook Pin on Pinterest
PRINT RECIPE

Ingredients

  • 1 lb store-bought fresh fettuccine
  • 1 jar (6.7 oz/190 g) Filippo Berio Grilled Vegetable Pesto
  • 2 small ripe avocados, halved, pitted and peeled
  • 2 tbsp Filippo Berio Olive Oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups halved cherry tomatoes
  • 2 tbsp finely chopped fresh chives

    • Directions

    • Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid.
    • Meanwhile, in blender, purée pesto, avocados, olive oil, lemon juice, salt and pepper until smooth.
    • Toss together pasta, reserved cooking liquid and avocado mixture until well coated. Add cherry tomatoes and chives; toss gently.

     

    Tip: Garnish with lemon zest if desired.

    Categories: 30 Mins or LessDinnerLunchPastaVegetablesBoilItalianGrilled Vegetable PestoOlive OilDinnerLunch

    ×

    Categories

    30 Mins or Less

    Ingredient: Pasta

    Cooking Method: Boil

    World Cuisine: Italian

    Product: Grilled Vegetable Pesto

    Timeless taste

    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

    Explore our Heritage

    Recommended Product

    Grilled Vegetable Pesto Sauce
    View Product