30 Mins or Less

Dense Bean Salad

Prep: 15 min
Cook: N/A
Total: 15 min
Servings: 2
Dense Bean Salad
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Ingredients

  • 1 15 oz can kidney beans
  • 1 15 oz can chickpeas
  • 1 cucumber
  • 1 red bell pepper
  • 1 red onion
  • Vinaigrette made from Filippo Berio's Balsamic Vinegar and Olive Oil
  • - 3 tablespoons Filippo Berio Extra Virgin Olive Oil
  • - 1 tablespoon Filippo Berio Balsamic Vinegar
  • - 1 teaspoon Dijon mustard
  • - 1 clove garlic, minced
  • - 1 teaspoon honey or maple syrup
  • - Salt and freshly ground black pepper to taste
  • Fresh basil

    • Directions

    1. Combine ingredients
    2. Toss with vinaigrette
    3. Serve fresh and save leftovers for meal prep, packaged in Tupperware or deli containers
    Categories: 30 Mins or LessSalads & BowlsVegetablesNo CookAmericanItalianMediterraneanExtra VirginSalads

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: American

    Product: Extra Virgin

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