Cucumber Yogurt Dip
Prep Time: 10 min
Inactive Time: 23 hr 50 min
Cook Time: N/A
Total Time: 24 hr
Servings: About 1 1/2 Cups
Ingredients
Directions
- Line large colander or sieve with double thickness cheesecloth or large coffee filter; place colander over bowl. Spoon yogurt into colander; cover with waxed paper. Refrigerate for 24 hours or until liquid no longer drains from yogurt. Discard liquid; transfer yogurt to bowl.
- Meanwhile, quarter cucumber; scoop out seeds. Finely chop cucumber; drain on paper towels.
- Stir cucumber, olive oil, vinegar and garlic into yogurt. Season to taste with salt and pepper. Cover; refrigerate for at least 1 hour before serving.
Tip: Make sure you use plain yogurt made without gelatin for best results.
X
Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: American
Product: Olive Oil
