30 Mins or Less

Crispy Pumpkin Cutlets

Prep: 10 min
Cook: 4 min
Total: 14 min
Servings: 4
Crispy Pumpkin Cutlets
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Ingredients

  • 2 cups Filippo Berio Extra Light Tasting Olive Oil
  • 700g pumpkins
  • 3 eggs
  • breadcrumbs
  • thyme, marjoram, mint

    • Directions

    1. Slice the pumpkin into slices about 1/4 inch thick.
    2. Beat the eggs and dip the slices into the mixture.
    3. Coat the slices with a mixture of breadcrumbs, thyme, marjoram and finely chopped mint.
    4. Fry in hot Filippo Berio Extra Light Tasting Olive Oil and flip halfway through.
    5. Once golden, drain on kitchen paper and sprinkle lightly with salt.
    6. Garnish these crispy delights with a little mint and enjoy… you won’t be disappointed!
    Categories: 30 Mins or LessAppetizers & SnacksVegetables & SidesFruitDeep FryAmericanExtra LightAppetizer & SnackSide Dish

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    Categories

    30 Mins or Less

    Ingredient: Fruit

    Cooking Method: Deep Fry

    World Cuisine: American

    Product: Extra Light

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