Crispy Pumpkin Cutlets

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
Servings: 4
  • 2 cups Filippo Berio Extra Light Tasting Olive Oil
  • 700g pumpkins
  • 3 eggs
  • breadcrumbs
  • thyme, marjoram, mint
      1. Slice the pumpkin into slices about 1/4 inch thick.
      2. Beat the eggs and dip the slices into the mixture.
      3. Coat the slices with a mixture of breadcrumbs, thyme, marjoram and finely chopped mint.
      4. Fry in hot Filippo Berio Extra Light Tasting Olive Oil and flip halfway through.
      5. Once golden, drain on kitchen paper and sprinkle lightly with salt.
      6. Garnish these crispy delights with a little mint and enjoy… you won’t be disappointed!



    30 Mins or Less

    Ingredient: Fruit

    Cooking Method: Deep Fry

    World Cuisine: American

    Product: Extra Light

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube