- Heat the oven to 350°F.
- To make the filling: In a 9-inch pie pan that’s 2 inches deep (or a similar baking pan), toss the apples and pears with the sugar (to taste), cinnamon, and flour.
- To make the topping: In a medium bowl, mix together all the topping ingredients. Sprinkle the entire mixture over the apples. Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minutes. Cool slightly before serving.
Tip: This homey, autumn dessert will be welcome on the dessert table. Top with a drizzle of heavy cream, if you’d like.
Cooking Method: Bake
World Cuisine: American
Product: Olive Oil