Wild Rice and Citrus Salad
- Wild Rice and Citrus Salad: In large bowl, combine arugula, wild rice and pea shoots; arrange grapefruit and orange segments over top. Sprinkle with almonds and chives. Scatter dried cranberries over top (if using).
- Orange Vinaigrette: Whisk together vinegar, orange juice, shallot, mustard, salt and pepper; whisk in olive oil. Drizzle over salad; toss to combine.
Tip: Add quartered fresh figs if desired.
Ingredient: Rice & Grains
Cooking Method: Boil
World Cuisine: American
Product: White Wine Vinegar