- In saucepan, combine milk, olive oil, cranberries, cinnamon, nutmeg and salt; bring to boil over medium heat, stirring occasionally.
- Add oats and pear; simmer, stirring occasionally, for 5 to 6 minutes or until most of the liquid has been absorbed. Remove from heat; stir in sugar, walnuts and vanilla.
Recipe provided by Chef Jim Coleman
Ingredient: Rice & Grains
Cooking Method: Boil
World Cuisine: American
Product: Olive Oil