Wild Rice and Citrus Salad Recipe

Prep Time: 15 min

Cook Time: N/A

Total Time: 15 min

Servings: 4

Wild Rice and Citrus Salad

Prep Time: 15 min

Cook Time: N/A

Total Time: 15 min

Servings: 4

Ingredients

Wild Rice and Citrus Salad:

6 cups baby arugula

2 cups cooked wild rice

2 cups pea shoots

1 grapefruit, peeled and segmented

1 orange, peeled and segmented

1/4 cup toasted slivered almonds

2 tbsp chopped chives

1/4 cup dried cranberries (optional)

Orange Vinaigrette:

2 tbsp Filippo Berio White Wine Vinegar

2 tbsp freshly squeezed orange juice

1 shallot, minced

1 tsp Dijon mustard

1/4 tsp each salt and pepper

1/4 cup Filippo Berio Extra Virgin Olive Oil

Directions

Wild Rice and Citrus Salad: In large bowl, combine arugula, wild rice and pea shoots; arrange grapefruit and orange segments over top. Sprinkle with almonds and chives. Scatter dried cranberries over top (if using).
Orange Vinaigrette: Whisk together vinegar, orange juice, shallot, mustard, salt and pepper; whisk in olive oil. Drizzle over salad; toss to combine.

Tip: Add quartered fresh figs if desired.

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