• Pasta Salad: Cook pasta according to package directions; add asparagus in last 4 minutes of cooking time. Drain and rinse in cold water.
• Dressing: Whisk together lemon juice, pesto, olive oil, salt and pepper. Toss dressing with pasta and asparagus. Add tomatoes, salami and arugula; toss to coat.
• Pasta salad can be made up to 1 day in advance and add arugula just before serving.

Tip: If desired, add black olives and pickled peperoncino for extra flavor.